Saturday, November 27, 2010

Won Ton


wonton soup

Ground Pork
Green onion
Ginger
SoySauce
Wonton Wrappers
Chicken Stock (Pork preferred)
Broccoli
Bok Choy
Carrots

Take the top three ingredients and mix. Take wonton wrapper and wet edges, put a little meatball of pork inside, fold the wrapper. boil for 5 minutes- try one first to make sure.
In a different pot take broth and boil- add broccoli and carrots and toss in cooked wonton at the last minute.

2o minutes from no wonton to wonton.

2 comments:

Anonymous said...

Hey Ross, You're an amazing guy!! Not only can you ski and climb but now I see you are a good cook too!!

take care buddy,

DustyDave

Anonymous said...

3 weeks and nothing posted for a dessert menu? What gives?

G.